Sug-Sean in Florence, italy 

Born on a small island called Anguilla with a population of 13,500 people, left when I was just 17 years old to continue my studies in culinary arts at one of America's top 5 colleges.

After moving and working in London for five years as a chef. I quit my dream job after an arm injury; I was required to take six months off work….. that is when I met Michele & George and built an incredible friendship with the CEO & CFO of family business Childrensalon. 
Once joining the team, my knowledge of fashion grew from just personal interest to a hands-on-mind blowing experiences.